If you love sushi, then the ideal dining experience just might be an all you can eat sushi restaurant. It can be exciting, and also daunting with the limitless options available. If you’re not sure where to start, here are 8 rolls that will be sure to make this an unforgettable event.
Even if it’s your first time trying sushi, almost everyone has heard of the California roll. It’s the staple sushi roll to get your taste buds wet, so to speak. It includes crab meat, cucumber, and avocado (because what Californian doesn’t love a little avo?). The roll’s ingredients are cooked and well-balanced, making it a perfect start for even the most intimidated beginners.
Another mild roll for a beginner, the albacore roll is made with albacore, shrimp, green onions, and avocado. This roll is found in almost all sushi restaurants and is a solid staple for everyone from first-time sushi eaters to those with more experienced palettes.
For anyone looking for the next level of flavor, the dragon roll should be next on your list. This roll features eel and avocado on the outside of the roll, with crab and avocado on the inside. You won’t be bored with this scrumptious roll.
Eel Avocado Roll
Another option with just a slightly more adventurous flavor, this roll features eel. Eel can be intimidating for those who have never tried it; however, combined with avocado and crab, the eel avocado roll creates a sensational taste that appeals equally to those just trying sushi, and those who already love it.
If you want something a little spicier without being too extreme, the Kimmy roll is for you. It will tempt your taste buds without being too overpowering. The inside of the roll features crawfish tempura, along with spicy tuna. For the outside, seared tuna and jalapeño provides just enough of a kick.
You must add the tiger roll to help you get the most out of all you can eat sushi. This roll is another staple at restaurants with crab, shrimp tempura, and avocado inside. On the outside is eel and shrimp, with even more avocado. The creaminess of the tempura and avocado make it the perfect complement to bolder, spicier rolls.
Da Bomb Roll
Speaking of bold, this roll is spicy enough to command your attention. On the outside, scallop and baked crab combine with jalapeño to create a memorable experience. The flavor continues inside with spicy tuna and shrimp tempura, mixed with avocado to tantalize your taste buds.
To top off your experience, be sure to cool off your mouth with a lemon roll after enjoying the spicier options. This roll includes salmon and yellowtail, with lemon on the outside and crab and avocado on the inside. This light, the refreshing roll is the absolute best way to round out an incredible, diverse meal.
Variety is the Spice of Life
An all you can eat sushi restaurant can be intimidating, but it doesn’t have to be. Experience it all by starting with lighter rolls featuring fatty, mild fish, then work your way to the bolder, more spicy rolls. Be sure to top off your meal with a lemon roll, or refreshing orange slice at the end. Wash it down with your favorite sake or Japanese beer. When you walk into an all you can eat sushi restaurant, you don’t have to let variety intimidate you. Make it an experience you will never forget.